We believe a proper Sunday roast starts with proper ingredients. Our beef is quality matured local English beef, sourced from our local butcher, while our lamb is grass-fed English lamb, carefully selected for its quality and flavour. We know where our meat comes from, and we think that matters.

Our roasts are cooked fresh in-house on the day, never pre-cooked and reheated. Potatoes are peeled by hand, our Yorkshire puddings are made with free-range eggs, and everything is prepared and cooked from scratch.

Served with crisp roast potatoes, a proper Yorkshire pudding, a pig in blanket, carrots, Savoy cabbage and cauliflower cheese.

We only have a limited number available each week so book yours now!